National training on Public-Private Partnerships (PPP) was organized by the Association Tunisienne pour le Développement de la Pêche Artisanale. This training brought together representatives from the public sector (regional and local administration, ministry…) as well as from the private sector (NGOs, professional organizations…). Participants got a clear framing of PPP on Small-Scale Fisheries sector and aquaculture in Tunisia and learnt more about the standards packages developed under FISH MED NET.

The Association Tunisienne pour le Développement de la Pêche Artisanale organized its 3rd round table about Public-Private Partnerships for the improvement of Small-Scale Fisheries and Aquaculture. This event was an occasion to discuss possible partnerships that can be concluded between public administrations and sea-workers, fishermen, for the development fishery sector under FISH MED NET project.

Join us on a unique journey as we explore the beauty of the Generalife through the lens of the iHERITAGE Project & El legado andalusí Andalusian Public Foundation. Immerse yourself in the rich history and cultural heritage of this magnificent garden, located in Granada, Spain. This production will take you on a 360° tour of the lush greenery, stunning fountains, and picturesque views of Generalife.

 More beneficiaries from Jordan are proving the positive impact of INNOMED-UP provided technical and financial support.

 Ayman is one of these beneficiaries who managed to open a shop called “Khashabati”; My Woods to produce and exhibit products made out of wood waste; and fountains made out of clothes and cements. Moreover, he employed university students to support them and offered the other beneficiaries to exhibit their products in his shop.

In Egypt, U-SOLVE partner; The Academy for Scientific Research and Technology (ASRT) , collaborated significant efforts in the last two years to connect entrepreneurs and start uppers to U-SOLVE, so they can become the leaders for innovative sustainable development in their cities

Jardkaa is an unleavened bread. Traditionally, it is prepared with barley flour, salt and water. It has a brown color, characterized by a thickness of a few millimeters (3-4 mm) and a stiff texture. It is usually eaten with fish soup or “mselli ” a kind of dried meat grilled in oil. It has been included in the Slow Food’s Ark of Taste.

HELIOS presents through an interesting interview with Mr. Stratos Mpompolos, the importance of the Street Art as a means of fostering Social Inclusion in different territorial and cultural contexts. 

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