The InnovAgroWoMed agrifooders discovering a typical product of the Sicilian territory: the olive oil
"Terramia is dedicated to the production of olives and extra virgin olive oil, exclusively from the Nocellara del Belice olive production in our territory.", Francesco welcomes our InnovAgroWoMed Agrifooders to Castelvetrano to discover together one of the outstanding features of the Sicilian territory: the olive tree.
"InnovAgroWoMed gave me the chance to reinvent myself", Amelia Buscemi, beneficiary from Spain
Amelia Buscemi is an Italian-Argentinean young woman who has been living in the city of Valencia for a few years. Participating in "Semillas" training Program, launched by JOVESOLIDES in the framework of the InnovAgroWoMed project; has brought her a lot on a personal, cultural and professional level. It has given her "the chance to reinvent herself".
Skills4Sports_Brochure in Greek
Lebanon, Microfinance Crossborder Forum: MEDSt@rts consolidates its model of inclusive finance
In the frame of MEDSt@rts project, on March 30th the Chamber of Commerce, Industry and Agriculture in Sidon and South Lebanon organized the 3rd Microfinance Crossborder Forum in order to consolidate a Mediterranean strategy of financial inclusion.
Watch the full video.
FISH MED NET : Public Private Partnership (PPP) & Micro Small Medium Entreprises #16
FISH MED NET : Small Scale Fishing- continental fishing in Tunisia #15
FISH MED NET : History of shellfish farming in the lagoon of Bizerte #14
FISH MED NET: Fishing Professional Training Center of Teboulba #13
HELIOS explains the difference between coaching activities and training course
Discover the coaching activities within the "Blue and Circular Economy, Entrepreneurship and Soft Skills" training course to promote self-entrepreneurship, especially in innovative Blue and Circular Economy sectors.
Watch the video and enjoy the interview with the Italian edition's coach of the HELIOS training course, Mr. Massimo Tucciarelli.
MedSNAIL meets with a traditional goat cheese maker in Laujar de Andarax in Spain
The goat cheese has been chosen as one of the traditional products of the Andarax Valley area (from Almeria, Spain). You can hear the explanations of this artisan producer, who collaborated with the project in the biodiversity study on cheese making. Through this video you can know how, through a political initiative and with the support of local administration, the commercialization of these products can be improved.