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Project news

MedArtSal presented at the SANA 2022 - 34th International Exhibition of Organic and Natural

MedArtSal at SANA 2022 – the reference point for the organic and natural products world provided an important opportunity to showcase MedArtSal and its salinas to a wide audie…

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Project news

Discover the Andalusian products included in the Ark of Taste thanks to MedSNAIL

From honey, goat cheese to a late variety of grape, discover these products which are closely related to the Andalusian culture and so important to preserve the biodiversity a…

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SOLE in Tunisia organises a series of workshops with municipalities to study ways to improve energy efficiency of public buildings.

With rising cost of energy bills, it is crucial to increase the implementation of renewable energies in T…

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Project news

Plastic Busters Cap presented in Siena at the XXXI Congress of the Italian Society of Ecology

One of the most discussed topics was marine litter in the Mediterranean Sea.

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Project news

SOLE project is taking active part in Sustainable Energy Days

Through the ACT GREEN campagin and the energy rehablitation of schools in Prato, Italy.

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COMMON project: Tyre Coast Nature Reserve in lebanon is looking for a Project Manager

This is an urgent call, we might decide to close the CV collection at our earliest convenience. Deadline: 30th September 2022

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Project news

MedSNAIL in Lebanon raises awareness on Ark of Taste products

MedSNAIL in Lebanon explains what is the Ark of Taste and promotes their products through some educational activities in the territory.

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Project news

STAND Up!: Call for tenders for the development of a 100% vegetal leather sample in Spain

TEXFOR is looking for a technology centre to obtain and test raw material for vegetable leather from vegetable waste.

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Project news

MYSEA takes part in Terra Madre, global event on fair food in Torino (Italy)

MYSEA project will be presented on Friday 23 September (4:30-5:30 p.m. Space D60 Rome Capitale -Food Policy Pavillon) during "Terra Madre - Salone del Gusto 2022” in Tur…