Project news

Mediterranean coasts have a new project: ENSERES

The project has kicked off in Malaga bringing together international organizations engaged in research, environmental protection, and public authorities from five countries to start the work plan for the next 2…

Project news

iHERITAGE partner in Portugal celebrates World Food Day at Tavira Agricultural Experimentation Center

The University of Algarve, joined a guided thematic visit to help elevate the importance of the cultural heritage including Mediterranean Di…

Project news

SOLE describes the municipal building of Mnihla, Tunisia and will improve its energy efficiency

SOLE will improve the insulation of the building while promoting the use of renewable energy.

Project news

The CLIMA project launches grants for 5 environmental, sustainable and inclusive projects in Tunisia

The objective is to promote circular economy initiatives to help reduce environmental and socio-economic problems in the Mahdia region.

Project news

MEDISS making progress on the water desalination pilot plant installation in Jordan

The plant is expected to produce 50 cubic meters per hour of desalinated water, which will contribute to mitigate water scarcity in the area of Wadi Araba.

Project news

ORGANIC ECOSYSTEM: The 23rd of September officially becomes the European Organic Day

The Joint Declaration establishing the European Organic Day was signed in Brussels by the Trilogue, Parliament, Council and Commission of the European Union.

Project news

AQUAYCYCLE receives mention by European Parliamentary Research Service

October 2021 Briefing on a macro-regional strategy for the Mediterranean

Project news

LIVINGAGRO highlights the threats and opportunities for the Lebanese agroforestry sector

Extract of the interview with Ms. Khawand, co-founder and Executive Director at the SOILS Permaculture Association Lebanon.

Project news

CLIMA project boosts Tunisian awareness campaign against food waste

Why to waste? Tunisia offers a solution: the campaign aimed to prevent food waste reached more than 200,000 people on a national level.