Project news
MedSNAIL in Palestine protects the biodiversity of some food products through the Slow Food’s Ark of Taste program
Six new products come aboard the Ark thanks to MedSNAIL project.
Project news
MedSNAIL in Lebanon protects the biodiversity of some food products through the Slow Food’s Ark of Taste program
Two new products come aboard the Ark thanks to MedSNAIL project.
Project news
ARTOLIO presents: olive tree varieties of Greece
Greece is known worldwide for its beautiful landscapes, rich history, and delicious cuisine, and one of the staples of Greek cuisine is olive oil. Here are some of the most popular olive tree varieties of Greec…
Project news
DEADLINE EXTENDED! Opportunity in Lebanon: MAIA-TAQA is calling for proposals to implement an irrigation system at the Industrial Research Institute
Apply before May 16, 2023 and implement an irrigation system for green areas (500 m2) around the Industri…
Project news
ARTOLIO presents: olive tree varieties of Spain
Spain is one of the leading producers of olive oil in the world and, luckily, one of the areas in which ARTOLIO operates. Here are some of its most popular olive tree varieties.
Project news
The MEDWAYCAP project's commitment to raise awareness for World Water Day 2023
Discover the initiatives organised to celebrate the day.
Project news
Plastic Busters CAP launches a science campaign on marine litter: get involved & make an impact!
Plastic Busters CAP launches a participatory science campaign on marine litter in the Mediterranean with the aim to empower individuals and …
Project news
MYSEA in Lebanon concludes first part of its training courses
200 participants across the country, supported by 26 trainers and coordinated by the Lebanese Development Network (LDN), completed the soft skills course.
Project news
ESMES in Spain concluded the energy rehabilitation at a high school
The high school has benefited from interventions that reduce its energy consumption as much as possible, and cover most of its electricity demand with renewable energies.