Project news
ARTOLIO partner Dimitra Tofari, from Cyprus: “I joined ARTOLIO because I wanted to work with people who are passionate about extra virgin olive oil."
Dimitra Tofari, ARTOLIO member of the organoleptic assessment panel of Cyprus in the district of Larnaca,…
Project news
ARTOLIO partner Giora Ben-Ari, from Israel: “I think what is unique in ARTOLIO is that there is face-to-face training and guidance of the farmers.”
Giora Ben-Ari, partner and coordinator of ARTOLIO from the Volcani Institute of Israel, is responsible fo…
Project news
INTERNISA in Italy launches workshops on digital tools for young women
The workshops will run until the end of October 2022.
Project news
FruitFlyNet-ii changes the way Medfly control is implemented in Tunisia
Learn how by reading the interview with our local coordinator, Professor Mohamed Braham.
Project news
ARTOLIO partner Salah Abu Eisheh, from Palestine: “The progress of ARTOLIO in supporting olive farmers is clear and significant”
Salah Abu Eisheh, director of the Palestinian Center for Agricultural Research and Development (PCARD), i…
Project news
OENOMED in France launches a call for subgrants in the wine sector
Deadline for submitting applications: October 24, 2022
Project news
OENOMED in Tunisia launches a call for subgrants in the wine sector
The deadline for submitting applications is October 17, 2022 before 3 p.m. (Tunis time). Extension of deadline to 24th October 2022.
Project news
Vernissage of MEDWAYCAP exhibition in Syracuse: a unique occasion to discover how to treat and reuse water
From the 3rd to the 5th of October the MEDWAYCAP traveling exhibition will be launched in the Italian city of Syracuse.
Fight against food waste: how to improve consumers' awareness and change their habits?
On the International Food Waste Awareness Day, ENI CBC MED reflects on last year campaign launched in Tunisia as part of CLIMA project.