The Mediterranean library of knowledge
Explore the ENI CBC Med Programme's library of deliverables: a comprehensive digital repository of diverse resources tailored for the Mediterranean region. Discover in-depth studies, innovative strategies, and practical tools spanning tools addressing key environmental, economic, and social issues. The library is your go-to source to find valuable knowledge to inspire new collaborative projects driving fair, sustainable and inclusive development across the Mediterranean.
INTERNISA offline spots guideline
INTERNISA offline spots guideline
INTERNISA good practice guide for advancing the digitalization of key economic sectors
INTERNISA good practice guide for advancing the digitalization of key economic sectors
INTERNISA SUSTAINABILITY PLAN
INTERNISA Sustainability plan.
INTERNISA JOINT STRATEGY
INTERNISA joint strategy in the Mediterranean participating countries in the field of digital skills to increase the employability of women.
INTERNISA Code of Conduct
INTERNISA Code of Conduct for stakeholders
INTERNISA analysis of comparative policies for the integration of women with digital skills in the labour market
Analysis of comparative policies for the integration of women with digital skills in the labour market in the Mediterranean region.
INTERNISA report on the needs for digital skills
Report on the needs for digital skills for women in the Mediterranean region.
MedSNAIL factsheets of quality products belonging to the Mediterranean culture, history and traditions.
As an alternative to the MedSNAIL Geodatabase, factsheets have been published with information on Ark of Taste products identified through MedSNAIL. This is a more visual and easy-to-share tool that describes the nature, production process and history of these products. The Ark of Taste is a Slow Food initiative created to highlight the existence of quality products belonging to cultures, history and traditions around the world, which are at risk of disappearing within a few generations.
MedSNAIL Narrative Labels to raise awareness of products linked to local history, tradition and culture.
Narrative labelling is a tool inspired by the strategic instruments developed by Slow Food and ultimately aims to promote a more homogeneous identification between products from a specific area, thus fostering a sense of shared identity and a more direct association between the area and its local products. Each of the MedSNAIL pilot areas has identified local products adapted to and consistent with their natural environment and developed labels that highlight descriptive characteristics associated with their territorial context, historical trajectory and connections with the intangible practices and traditions of local communities.
MedSNAIL Alliance of Chefs Directory for local products promotion.
The MedSNAIL Chefs Alliance, inspired by a Slow Food initiative, is made up of a group of chefs committed to integrating local products into local food production. These establishments have been identified and collected through a specific directory that makes it possible to identify Mediterranean gastronomic establishments committed to local products. This network will serve as a precedent for possible collaborations and/or synergies between members of the sector, as well as new commercial links between producers and chefs.
MedSNAIL Strategy for Mediterranean agri-food sector
This is an integrated analysis of the MedSNAIL pilot areas (six pilot areas in Jordan, Lebanon, Malta, Palestine, Tunisia and Spain), which has enabled work to identify and prioritise common challenges and joint opportunities in the Mediterranean agri-food sector. It is a key document that lays the foundations for contextualising local scenarios and establishing useful comparisons that allow work to be coordinated through strategic solutions.
MedSNAIL Alliance for fair, sustainable, resilient and competitive Mediterranean agri-food system
The MedSNAIL Alliance is a model agreement that includes milestones and specific lines of work that actively contribute to the transition of the Mediterranean agri-food sector towards a fairer, more sustainable and competitive model. The alliance is understood as an open and scalable tool to ratify the commitment of those entities interested in strengthening and adding value to Mediterranean food chains.