The Mediterranean library of knowledge

Explore the ENI CBC Med Programme's library of deliverables: a comprehensive digital repository of diverse resources tailored for the Mediterranean region. Discover in-depth studies, innovative strategies, and practical tools spanning tools addressing key environmental, economic, and social issues. The library is your go-to source to find valuable knowledge to inspire new collaborative projects driving fair, sustainable and inclusive development across the Mediterranean.

Deliverables
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TRANSDAIRY Co-Publications

The TRANSDAIRY Co-Publications refer to scientific publications that result from collaborative efforts within the TRANSDAIRY project. These publications typically involve multiple partners working together to produce research findings, insights, or advancements in the field of dairy science. By combining expertise and resources from different institutions, these co-publications contribute to the dissemination of knowledge and the advancement of dairy-related research and innovation.

TRANSDAIRY Living Lab HandBook

The TRANSDAIRY Living Lab Handbook serves as a comprehensive guide to the innovative and dynamic living laboratory dedicated to transforming the dairy industry. This handbook encapsulates the essence of the TRANSDAIRY Living Lab, offering a detailed overview of its mission, objectives, and methodologies. It provides a glimpse into the collaborative efforts and cutting-edge research conducted within the living lab, showcasing its role as a hub for experimentation, knowledge exchange, and sustainable dairy practices.

3.7.1_Co-publication Using innovative legume-based mixtures as cover crops in a multi-functional olive system

The main objective of this experiment is to provide useful indications on sustainable management of multifunctional olive systems under Mediterranean rainfed conditions by analysing the effects of different soil management on olive trees. Two field trials were established in 2022 in Italy and Lebanon, using a randomised block design and comparing four treatments: (1) cover crop with innovative mixture (IM); (2) cover crop with commercial mixture (CM); (3) natural cover + fertilization (NC); (4) traditional soil tillage + fertilization (ST). The preliminary results referred to the first year showed a better establishment of NC compared to both mixtures, regardless of whether it is below or outside the tree canopy. The higher grass-based biomass produced by NC below the tree canopy may have influenced the competition for available soil water between the sward and tree components. Regarding the water potential of olive trees, during the period of greatest water deficit, ST showed lower levels of water potential and NC showed a significantly lower photochemical efficiency. Moreover, NC promotes a smaller fruit size while no significant differences emerged between the other treatments.

3.7.1_Co-publication Complete mitochondrial genome sequence of historical olive (Olea europaea Linnaeus 1753 subsp. europaea) cultivar Mehras in Jordan

The complete mitochondrial genome of the olive cultivar Mehras was determined using high- throughput sequencing technology. It consisted of 710,808 base pairs and comprised 70 genes, including 44 protein-coding genes, 23 tRNA genes, and 3 rRNA genes, with a GC content of 44.7%. Significant single nucleotide polymorphisms (SNPs) and insertions/deletions (InDels) were detected throughout the mitogenome. Phylogenetic analysis was conducted using other genotypes, including five olive cultivars, three related species, and Olae exasperata as an out- group. The analysis revealed that the olive cultivar Mehras shares an ancient common ancestor with the Frantoio cultivar from Italy and the Manzanilla cultivar from Spain, which confirms previous findings based on plastome sequencing.

White Paper Development on Public Procurement of Innovation (PPI) in Spain

The White Paper on Public Procurement of Innovtion (PPI) developed within the PPI4MED has allowed CSIC (Spanish National Research Centre) to study in detail the PPI process, analyse the current situation of the instrument in Spain,
how does it affect the research community and its particularities. It also provides some conclusions and recommendations.

The Effects of Nanoparticles- Zerovalent Iron on Sustainable Biomethane Production through Co-Digestion of Olive Mill Wastewater and Chicken Manure

The Effects of Nanoparticles- Zerovalent Iron on Sustainable Biomethane Production through Co-Digestion of Olive Mill Wastewater and Chicken Manure

NEX-LABS Joint Action Plan Recommendations.

After setting the priorities, specific and targeted recommendations were found imperative to outline the action plan that would ultimately generate an informed strategy, supporting the implementation of Living Labs (LLs) and ensuring the success of the intended Water-Energy-Food (WEF) nexus approach. As such, consecutive sessions with partners were organized that were diverse and ranged between virtual meetings and in person workshops that resembled the intended LLs. The MURAL, an interactive online platform, was used to host partners of these projects and experts in the field, engaging in discussions and fulfilling tasks required for the development of the Nexus Joint Action Plan (NJAP). The MURAL incorporated a series of steps to be followed during various sessions. The tool built upon the recommendations from previous NEX-LABS activities, implementing measures to assess and prioritize the necessary actions. As such, over several meetings and focus group discussions, partners were able to assign several targeted actions for the pre-assigned recommendations, identify the timeline and impacts of the actions, assigned scores, and ranked the priorities, by that validating the
determined priorities.

Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells

The phenolic composition of Syrah and Chardonnay grape pomaces was studied to assess their antioxidant and prooxidant properties. This study shows the potential of winemaking by-products and suggests the opportunity to exploit them for the production of cosmeceuticals, or for combined therapies with approved anticancer drugs.

Valorization of wine-making by-products’ extracts in cosmetics

Grape pomaces are considered of interest due to their high content in bioactive molecules, especially phenolic compounds. The latter can be recovered from grape pomace and used as active ingredients in easily marketable cosmetic products. Indeed, phenolic compounds are well known for their remarkable beneficial properties at the skin level, such as antioxidant, antiaging, anti-hyperpigmentation and photoprotective effects. This review aims to describe the strategies for recovery of polyphenols from grape pomace, to highlight the beneficial potential of these extracts and their potential utilization as active ingredients in cosmetic products.

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and products, which can be obtained by the recovery of grape pomace is provided.