Israel is one of the regions where the ARTOLIO project operates. Known for its rich cultural history, as well as its diverse range of flora and fauna, Israel has been closely related to olive oil production since ancient times. Among the country's most famous exports are its olive trees, which have been cultivated for centuries and are prized for their high-quality oil.

There are several olive tree varieties grown in Israel, each with its own unique characteristics and uses. Here are some of the most common varieties found throughout the country.

The Barnea olive is one of the most widely cultivated olive trees in Israel, with a yield of around 20-25 kg of fruit per tree. The fruit is medium-sized and has a round shape, with a high oil content of up to 27%. The oil produced from the Barnea olive is considered to be of high quality, with a fruity and mild taste.

There is also the Coratina olive, which is originally from Italy. This olive is known for its high oily content, which can reach up to 30%. The oil produced from Coratina olives has a strong, pungent taste, with hints of bitterness and spice. This variety is often used in blends with other oils to add complexity and depth of flavor.

The Souri olive is a variety that is unique to the region and is considered to be one of the best for producing high-quality extra virgin olive oil. The fruit is small and has a high oil content of up to 28%, with a complex and fruity flavor. Souri olives are often used in high-end blends and are prized by connoisseurs for their unique taste.

Another popular variety is the Kalamata olive, which is originally from Greece but is also grown in Israel. This olive is known for its large size, meaty texture, and rich, tangy flavor. Kalamata olives are often used in salads and as a topping for pizzas and other dishes.

The Nabali olive is a variety that is grown in Palestine and is also found in Israel. The fruit is medium-sized and has a high oil content of up to 26%. The oil produced from Nabali olives is considered to be of high quality, with a mild and fruity flavor. This variety is often used in blends with other oils to create a well-balanced taste.

In addition to these varieties, there are also several other types of olives grown in Israel, including the Frantoio, Leccino, and Picual varieties. Each of these varieties were originated elsewhere, but they contribute to the organoleptic properties of Israel's most known extra virgin olive oils.

Overall, the olive tree varieties of Israel are an important part of the country's cultural and agricultural heritage. These trees have been cultivated for centuries and continue to provide valuable resources for the people of Israel and beyond. Whether you're a connoisseur of high-quality olive oil or simply appreciate the beauty of these ancient trees, there is no doubt that the olive trees of Israel are a treasure worth cherishing, regardless of their cultural value. ARTOLIO counts with a team of beneficiaries and experts in the area who work together ceaselessly to improve their quality and make Israeli autochthonous oils known in the rest of the world.