Project news

Italy: Traditional embankments in Marsala’s salinas restored thanks to MedArtSal

In Sicily the works financed by MedArtSal have been successfully completed. More than 500 meters of traditional embankments are accompanied by 5.000 new blocks of local tuff.

Project news

MedSNAIL’s campaign on what is GOOD food: discover the Ark of Taste

MedSNAIL explains what is GOOD food through its Information Campaign for the promotion of Responsible Consumption habits. Products need to be rediscovered or preserved: that´s…

Project news

Med-EcoSuRe fifth newsletter highlights the renovation process proposed for a green transition in the built environment

The issue includes the latest progress on the renovation actions implemented in Med university buildings.

Project news

NAWAMED: stakeholder interview about Nature-Based- Solutions and main limitations for the reuse of Non-Conventional Water Resources

Interview to Mrs. Awatef Arbi Messai, Director of quality of life in the General Directorate of Environme…

Project news

Slow Food's Ark of Taste travels to the Mediterranean thanks to MedSNAIL project

MedSNAIL explains what is the Ark of Taste through its Information Campaign for the promotion of Responsible Consumption habits.

Project news

EU-funded CROSSDEV trains 100+ students on sustainable tourism in Jordan

One hundred students from Irbid experienced the newly developed itineraries and learnt how to protect the environment while traveling

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Project news

Med4Waste in Jordan is looking for a Policy Officer

We are seeking to recruit a Policy Officer with an experience in the circular economy and waste management field. Deadline to apply: 18th September 2022

Project news

STAND Up!: Retexcycle, winner of the eco-innovative challenge in the supply chain traceability of Spanish Merino wool

The Barcelona-based start-up has been selected to solve this challenge posted on The Switchers Open Eco-Innovation platform.

Project news

ORGANIC ECOSYSTEM: New steps towards the future of organics in Europe

New organic legislation has entered into force in 2022, designed to ensure fair competition for farmers.