Project news

GIMED: Talia, an organic farm that produces vegetables using renewable energy in Palestine

The green project is a free-of-chemicals initiative using water harvesting in Jenin.

Project news

Med Pearls: best practices manual for the promotion of tourism destinations is out!

Check out the latest study of the Med Pearls project, which presents top tips for the promotion and commercialisation of tourism destinations.

Project news

INVESTMED, MYSEA and MoreThanAJob projects together to help the uneducated, unemployed and refugees in Lebanon

During a recent meetting, partners of three ENI CBC Med projects explored ways to enhance the inclusion of uneducated, unemployed and refuge…

Project news

MEDUSA: Project officer – WWF Mediterranean North Africa (Tunisia)

WWF Mediterranean North Africa (Tunisia) is recruiting a project officer for MEDUSA Project.

Project news

STAND Up!: Successful training on green business model development set up the lines to scale textile and fashion ideas

The STAND Up! project provided to its partners the first online Training of Trainers (ToT) focused on Green Business Model Development.

Project news

The first newsletter of the INVESTMED EU-funded project is now online!

Read our first newsletter to learn about the INVESTMED EU-funded project, its goals, the project partners and the latest project news and developments

Project news

TheSwitchers.org, an innovative and free tool to boost sustainable entrepreneurship for STANDUp!’s start-ups

The digital platform enables interactions among the key players of the green and circular business ecosystem.

Project news

TheSwitchers.org, an innovative and free tool to boost sustainable entrepreneurship for GIMED’s start-ups

The digital platform enables interactions among the key players of the green and circular business ecosystem.

Project news

Lebanon: MED GAIMS is reviving the water mill in Mseilha Castle

The “Mill Game” is as a serious game providing entertainment, yet at the same time educating its players on the operation of this historical food processing tool.