Project news
ARTOLIO partner Giora Ben-Ari, from Israel: “I think what is unique in ARTOLIO is that there is face-to-face training and guidance of the farmers.”
Giora Ben-Ari, partner and coordinator of ARTOLIO from the Volcani Institute of Israel, is responsible fo…
Project news
ARTOLIO partner Salah Abu Eisheh, from Palestine: “The progress of ARTOLIO in supporting olive farmers is clear and significant”
Salah Abu Eisheh, director of the Palestinian Center for Agricultural Research and Development (PCARD), i…
Project news
OENOMED in France launches a call for subgrants in the wine sector
Deadline for submitting applications: October 24, 2022
Project news
OENOMED in Tunisia launches a call for subgrants in the wine sector
The deadline for submitting applications is October 17, 2022 before 3 p.m. (Tunis time). Extension of deadline to 24th October 2022.
Project news
GIMED: Green entrepreneurs will join the Green Innovation Days with the exhibition of four Lebanese start-ups
The event aims to shed the light on innovations in the water, waste, energy, food, fashion and transportation sectors in Lebanon.
Project news
TEX-MED ALLIANCES concludes with more than 30 initiatives promoted in the Mediterranean textile industry
The project ends its 3 years journey with the capitalization forum and final event in Cairo on 4-5 October.
Project news
STAND Up!: Sustainable fashion will be present in the Green Innovation Days with the exhibition of four Lebanese start-ups
The event aims to shed the light on innovations in the water, waste, energy, food, fashion and transportation sectors in Lebanon.
Project news
ARTOLIO presents: Why should we have extra virgin olive oil?
Olive oil is the axis of the ARTOLIO project. It is the focus of its efforts, and the central piece that gathers all interests between the partners and the farmers that are a part of it. In itself, olive oil do…
Project news
ARTOLIO tackles the concerns of the extra virgin olive oil market: An insight into the future strategy of the project
ARTOLIO partners found two acute problems in the local olive oil market: a severe lack of labor and a tendency not to sell the final product…