LIVINGAGRO, new capitalization webinar highlights the importance of innovation for Mediterranean multifunctional olive systems
The event was organized on June 28th 2022 for presenting LIVINGAGRO innovations and other best practices …
The NEX-LABS summer school - an intense week to discuss about business perspectives in Water, Energy and Food NEXUS
With over 350 applications received, the NEX-LABS consortium had quite a busy time in selecting the winning candidates from Spain, Italy, Eg…
The Italian Partner of ReSt@rts: Federziario Financier is Looking for a Project Manager
The deadline for submitting applications is 05/07/2022.
TRANSDAIRY brings together researchers, dairy value chain actors and funders to boost networking business opportunities in Tunisia
TRANSDAIRY connects stakeholders and actors from different parts of the dairy value chain (DVC) creating …
CARISMED presents in its first newsletter the entities who will integrate innovation into Mediterranean cities
The first newsletter under CARISMED project which gives a clear idea about the project partners and their contribution to the capitalization…
WEF-CAP presents its metacluster in water-energy-food for technological transfer in its first newsletter
WEF-CAP 1st newsletter: discover the next activities of the project and read more about us
NAWAMED Tunisia: co-creating a pathway to uptake technologies for the use of non-conventional water resources
4th Water Table focused on articipatory process to identify the challenges for promoting Non-Conventional Water Resources.
ORGANIC ECOSYSTEM: Lebanese SMEs have been trained to obtain organic certification
After a 4-month intensive coaching programme, Lebanese Organic Innovators has been awarded for the successful completion of the programme "Organic Business Innovation - F…
STAND Up!: 6 fashion and textile start-ups in Lebanon selected to access Mediterranean markets
FabricAID, Necess, VEA and CIVVIES with Waste Studio and Gaël Ghattas will get connections to expand into an overseas market and explore bus…