Project news

ARTOLIO presents olive tree varieties of Cyprus

Cyprus is a Mediterranean island country known for its rich cultural history and its production of high-quality olive oil as well as one of ARTOLIO's beneficiary regions. The island has a long history of o…

Project news

MedSNAIL study tour in Southern Italy: the future of Mediterranean agro-food

From 18 to 20 October, the region of Puglia, Italy, played host to the MedSNAIL study tour, an event that brought together 30 local leaders and partners from six different cou…

Project news

Co-Evolve4BG last local event in Greece

The Region of East Macedonia & Thrace, Greece organized a participatory workshop to the premises of the Region, at Komotini, Greece on the 19th of October 2023. This was the last event of the Co-Evolve4BG …

Project news

Med4Waste in Italy promotes a meeting on shifting production and consumption models

Med4Waste promotes a meeting entitled: Mediterraneo Green: when waste becomes a resource at Le Serre dei Giardini Margherita in Italy.

Project news

MYSEA in Jordan: artistic skills essential for a complete training path

MYSEA in Jordan concluded photography, videomaking and digital storytelling workshops for young people and women.

Project news

CLUSTER empowers participants through hydroponics and employment training in Jordan

64 people were trained in total in both governorates: Al Balqa and Al Tafileh.

Project news

Lebanon: NEX-LABS Best Practices in the Water, Energy and Food (WEF) highlight the importance of Institutional Structure and Open Innovation Framework.

The survey conducted in Lebanon, together with research papers, helped define two features of the country…

Project news

Med-EcoSuRe is extending the concept of high-performance buildings to existing dwellings

A scientific paper is published defining the optimal renovation package for six residential buildings covering 90% of southern Europe climates