Rethinking the Water-Energy-Food NEXUS in the Mediterranean: the first article from the WEF-CAP policy brief
Thinking, rethinking and optimizing the relationship between energy production and storage, water management and food is becoming a challenge in the Middle East and North Africa. A region of the world where climate change will increasingly impact water resources and where temperatures will be incompatible with agriculture. In order to ensure the food security of populations, should we not stimulate innovation and cooperation in order to generalize best practices in the Mediterranean?
Here below you can find the first article produced by the WEF-CAP project partner FEMISE.
This article is based on the WEF-CAP policy Brief No. 1 entitled: WATER-ENERGY-FOOD NEXUS: The Way Forward for the Mediterranean Region in the Face of Insecurities that is available here.