المحتوى متاح باللغة الإنجليزية

We can see the way to make Samneh "Local Ghee" from scratch in AL-Salt (Jordan), as a traditional food of rural Jordan.

The samneh, which is the ghee itself, whose preparation is demonstrated from the milking of the goats and through all the subsequent steps: from milk, to yoghurt and butter.

This food is extremely simple and natural, connected to the pastoral traditions of the country.