MedSNAIL - Repas local typique : la samneh "Ghee local" de Al-Salt (Jordanie)
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We can see the way to make Samneh "Local Ghee" from scratch in Al-Salt (Jordan), as a traditional food of rural Jordan.
The samneh, which is the ghee itself, whose preparation is demonstrated from the milking of the goats and through all the subsequent steps: from milk, to yoghurt and butter.
This food is extremely simple and natural, connected to the pastoral traditions of the country.