The Mediterranean library of knowledge
Explore the ENI CBC Med Programme's library of deliverables: a comprehensive digital repository of diverse resources tailored for the Mediterranean region. Discover in-depth studies, innovative strategies, and practical tools spanning tools addressing key environmental, economic, and social issues. The library is your go-to source to find valuable knowledge to inspire new collaborative projects driving fair, sustainable and inclusive development across the Mediterranean.
MoreThanAJob framework of social schemes and guidelines for its implementation
The MoreThanAJob framework, developed by the project consortium, targets Social and Solidarity Economy (SSE) actors addressing unemployment, education, and refugee issues. It provides guidance for innovative social inclusion interventions and access to project sub-grants. Public administration officials are also engaged to improve social inclusion policies. The framework integrates best practices from various countries, offering guidelines for implementation tailored to local contexts, including regulatory compliance, translation, and infrastructure integration.
MoreThanAJob Interactive e-portal platform
An online multilingual structured database and an interactive space to foster dialogue and cooperation among local actors for the development of more inclusive and accessible services
TRANSDAIRY Co-Publications
The TRANSDAIRY Co-Publications refer to scientific publications that result from collaborative efforts within the TRANSDAIRY project. These publications typically involve multiple partners working together to produce research findings, insights, or advancements in the field of dairy science. By combining expertise and resources from different institutions, these co-publications contribute to the dissemination of knowledge and the advancement of dairy-related research and innovation.
TRANSDAIRY Virtuous cases report
A detailed description of case studies of technological innovations and technical assets applied in the Dairy Value Chain across the Mediterranean that was used to promote the technology transfer through TRANSDAIRY's Living Labs
TRANSDAIRY Multifaced Project Evaluation & Multipliler effect
The TRANSDAIRY Multifaceted Project Evaluation & Multiplier Effect Reports are comprehensive assessments of the TRANSDAIRY project's impact and effectiveness from various perspectives. These reports delve into multiple facets of the project, including its outcomes, achievements, challenges faced, lessons learned, and the overall influence it has had on stakeholders and the dairy industry. Moreover, they explore the multiplier effects of the project, examining how its initiatives and activities have catalyzed further developments, collaborations, and innovations beyond the project's scope. Through thorough evaluation and analysis, these reports provide valuable insights for project stakeholders, funders, policymakers, and other interested parties.
TANSDAIRY Crossborder Brokerage Events
The TRANSDAIRY Crossborder Brokerage Events are gatherings designed to facilitate networking and collaboration among stakeholders in the dairy industry across borders. These events serve as platforms for participants to explore potential partnerships, exchange knowledge, and foster innovation within the dairy sector.
TRANSDAIRY Living Lab HandBook
The TRANSDAIRY Living Lab Handbook serves as a comprehensive guide to the innovative and dynamic living laboratory dedicated to transforming the dairy industry. This handbook encapsulates the essence of the TRANSDAIRY Living Lab, offering a detailed overview of its mission, objectives, and methodologies. It provides a glimpse into the collaborative efforts and cutting-edge research conducted within the living lab, showcasing its role as a hub for experimentation, knowledge exchange, and sustainable dairy practices.
TRANSDAIRY Living Labs Year Books
As we look back on the incredible three-year journey of the TRANSDAIRY Living Lab, we feel immense pride and gratitude for the collaborative efforts and accomplishments of our vibrant community. Each partner has compiled a yearbook highlighting the achievements of the TRANSDAIRY Living Lab.
2.8.2_Catalogue of innovations multifunctional olive systems Jordan
Having identified potentially useful innovations for Mediterranean multifunctional olive systems, the partners of LIVINGAGRO project developed a dedicated Catalogue intended to provide an overview of some of the innovations that may be useful to stakeholders involved with multifunctional olive systems in order to help bring together economic stakeholders and innovators who may be able to collaborate to solve common problems. This activity included assessing the stage of readiness of a potential innovation in Jordan, as well as which type of challenges it addresses.
Taking into consideration the needs expressed by Jordan stakeholders, the research team of the Regional Forest Agency for Land and Environment of Sardinia (Fo.Re.S.T.A.S.) in collaboration with the National Agricultural Research Center of Jordan (NARC) and their technical teams reviewed the information provided. Following this review, the working group went back to the innovators to address questions and fill in gaps, then incorporated the responses into the innovation descriptions. The Catalogue includes innovations related to intercropping in olive groves, olive tree and olive oil authentication.
3.7.1_Co-publication Using innovative legume-based mixtures as cover crops in a multi-functional olive system
The main objective of this experiment is to provide useful indications on sustainable management of multifunctional olive systems under Mediterranean rainfed conditions by analysing the effects of different soil management on olive trees. Two field trials were established in 2022 in Italy and Lebanon, using a randomised block design and comparing four treatments: (1) cover crop with innovative mixture (IM); (2) cover crop with commercial mixture (CM); (3) natural cover + fertilization (NC); (4) traditional soil tillage + fertilization (ST). The preliminary results referred to the first year showed a better establishment of NC compared to both mixtures, regardless of whether it is below or outside the tree canopy. The higher grass-based biomass produced by NC below the tree canopy may have influenced the competition for available soil water between the sward and tree components. Regarding the water potential of olive trees, during the period of greatest water deficit, ST showed lower levels of water potential and NC showed a significantly lower photochemical efficiency. Moreover, NC promotes a smaller fruit size while no significant differences emerged between the other treatments.
3.7.1_Co-publication Complete mitochondrial genome sequence of historical olive (Olea europaea Linnaeus 1753 subsp. europaea) cultivar Mehras in Jordan
The complete mitochondrial genome of the olive cultivar Mehras was determined using high- throughput sequencing technology. It consisted of 710,808 base pairs and comprised 70 genes, including 44 protein-coding genes, 23 tRNA genes, and 3 rRNA genes, with a GC content of 44.7%. Significant single nucleotide polymorphisms (SNPs) and insertions/deletions (InDels) were detected throughout the mitogenome. Phylogenetic analysis was conducted using other genotypes, including five olive cultivars, three related species, and Olae exasperata as an out- group. The analysis revealed that the olive cultivar Mehras shares an ancient common ancestor with the Frantoio cultivar from Italy and the Manzanilla cultivar from Spain, which confirms previous findings based on plastome sequencing.
3.7.1_Co-publication Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon
In Lebanon, olive oil is an integral part of its history and culinary traditions. However, the quality of this product, originating from different growing regions of the country, is rarely addressed. The objectives of this study were to compare the fatty acids and phenolic profiles of virgin olive oils produced from two local and eight European varieties, and to use these profiles as a tool for their characterization. Seventy-six samples were collected from two olive-growing regions of Lebanon and at two harvesting times. Fatty acid composition was determined by gas chromatography with a flame ionization detector, total phenols was determined by spectrophotometry and individual phenols by high performance liquid chromatography with diode array detector. All samples were also analysed using near infrared spectroscopy. The experimental data were collected in numerical matrices and treated by chemometric methods. The results showed the significant effect of the geographical origin, the olive variety and the harvesting time on the ripening and industrial yield of the olives and on the major fatty acids and phenols of olive oil. Moreover, the used chemometric methods allowed the discrimination of European olive varieties based on their high contents of oleic acid, oleacein and oleocanthal.