The Mediterranean library of knowledge
Explore the ENI CBC Med Programme's library of deliverables: a comprehensive digital repository of diverse resources tailored for the Mediterranean region. Discover in-depth studies, innovative strategies, and practical tools spanning tools addressing key environmental, economic, and social issues. The library is your go-to source to find valuable knowledge to inspire new collaborative projects driving fair, sustainable and inclusive development across the Mediterranean.
Co-Publication: Exploring The Medicinal Properties of Wild Plants from the Capital of the Nabataeans
This document discusses the application of VR/AR technology in identifying the medicinal properties of wild plants in the Petra region. It highlights the significance of this research in aiding people to recognize beneficial plants while avoiding harmful ones. Additionally, it emphasizes the importance of protecting the Petra region against desertification and climate change. The research findings generated interest from the Petra community during the third B2B event.
iHERITAGE Portugal Augmented Brochure: MEDITERRANEAN DIET IN AUGMENTED REALITY
The University of Algarve has meticulously crafted an Augmented Reality (AR) brochure to highlight the richness of the Mediterranean Diet through the captivating medium of augmented reality. Through dedicated research, a fusion of innovative graphics and cutting-edge technology was explored to curate an immersive experience within the augmented reality world. In collaboration with the Centro Ciência Viva de Tavira, the University of Algarve, as a key partner, embarked on a fruitful partnership with the DiMEd project, generously supported by CRESC ALGARVE 2020.This collaboration resulted in the creation of a comprehensive array of digital educational resources meticulously tailored to illuminate the intricacies of the Mediterranean Diet. These resources encompassed a spectrum of tools designed to empower educators and trainers, offering a plethora of materials to enrich classroom and session experiences, as well as facilitating autonomous learning endeavors. Accessible for exploration and download, the digital brochures invite curious minds to explore their digital content, encouraging them to embark on a virtual journey of discovery!
MedTOWN Pilot projects on co-production initiatives
In total, 10 pilot projects in co-production initiatives in collaboration with public authorities and SSE entities have been funded through subgranting. As a result, over 800 individuals benefitted directly from the pilots project’s implementation. This process also led to the creation of 14 new jobs and the strengthening of 18 social enterprises. These pilot projects represent a significant milestone in the project, demonstrating the commitment to tangible, impactful action of local multilateral stakeholder partnerships.
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
The phenolic composition of Syrah and Chardonnay grape pomaces was studied to assess their antioxidant and prooxidant properties. This study shows the potential of winemaking by-products and suggests the opportunity to exploit them for the production of cosmeceuticals, or for combined therapies with approved anticancer drugs.
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and products, which can be obtained by the recovery of grape pomace is provided.
From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy
Pomace seed extract loaded vesicles were prepared as promising technological and green solution to exploit agri-food wastes and by-products, and develop high value-added products for human health. An antioxidant extract rich in bioactive compounds was obtained from the seeds isolated from the pomace of Cannonau red grape cultivar. Overall results suggest the potential uses in food supplements for the treatment of intestinal disorders.